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Everything about the delicacy "Innviertler Surspeck"

Roßbach, Oberösterreich, Österreich

In the midst of the idyllic landscape of the Innviertel hills, the herds of "Wollschweine" of the organic farmers Elfriede Sonnleitner and Siegfried Rathner graze. The "Schwalbenbäuchige Mangalitza" was still popular and eminently appreciated at the time of Emperor, but almost died out. The animals live summer and winter under the open sky. The range of products is all about the woolly pig: Innviertler Surspeck-Carpaccio, bacon, lard, grammel lard, salami and dry sausages.
Content: Guided tour through the farm, information about woolen pigs and health aspects, small tastings


  • group offer (suitable for groups)
  • package without accommodation
  • duration: 2,00 hours
from price
  • € 9,00 per person
  • bookable from 5 Persons
Travel period

non-binding inquiry

€ 8,00 per person including small tasting

free space

From 20 persons bus driver free

Contact


Everything about the delicacy "Innviertler Surspeck"
Simandlhof - Direktvermarkter
Schiefeck 5
5272 Roßbach

mobile+43 664 73222432
E-Mailbio@simandl.at
Webwww.simandl.at
http://www.simandl.at

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Simandlhof
Schiefeck 5
AT-5272 Roßbach
bio@simandl.at
http://www.simandl.at

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