Innviertel quality butcher's "Kletzl" - the sausage paradise

Kletzl has been preparing tasty sausage products with love and passion in the Innviertel region for more than 50 years. This success is now reflected in one of the most innovative butcher's shops on a production area of over 5,000 m², where more than 70 employees prepare the best sausage products for you. Every year, an incredible 2,500 tonnes of meat are processed and 50 million Kletzerl leave the newly built plant, which was built according to the latest guidelines.

Have you always wanted to know how sausage is actually made? Then you now have the opportunity: Immerse yourself in the fascinating world of Kletzl in the "Sausage Paradise" showroom and experience first-hand how the traditional butcher's tasty meat and sausage specialities are made.

📌 Guided tours
In the specially designed and staged Kletzl show aisle, you can find out everything from delivery and cutting to the packaging of the products. The sausage paradise also contains interesting information about Kletzl itself and meat and sausage production in general.

📌 Catering
A small snack bar awaits you, where you can convince yourself of the quality of the "g'schmackigen" Kletzl specialities.

📌 Shopping opportunity
You have the opportunity to purchase a range of Kletzl products so that you can enjoy the good flavour at home later.

📌 Number of people
from 20 people

📌 Registration
Please book in advance by telephone on +43 (0) 7755 7055.