The host z'Schweigertsreith in the well-known place of pilgrimage Maria Schmolln is a popular destination for hikers to recharge their batteries. Traditionally Austrian cuisine is prepared in the kitchen as well as home-made flour dishes. For celebrations, the cooks also prepare menus or buffets to your liking. Breakfast is also available on request.
On hot summer days you can cool off with a sundae.
Breakfast & Brunch
If you book in advance, we will spoil you with a breakfast that leaves nothing to be desired, for groups of 4 or more. From fresh fruit to muesli or fruit salad to scrambled eggs, from ham to salmon, from vegetable sticks to homemade spreads and jams.
Sundays and public holidays
On Sundays and public holidays, lunch is cooked up. The menu includes traditional dishes as well as culinary specialities. There are also seasonal special ities for special occasions: Various burgers, homemade dumplings and stuffed chicken are on the menu, as well as game, goose or boiled beef. On weekdays there is a smaller but very fine menu.
Traditional dishes to order in advance
Bratl in da Rein from 8 people with Surbauch, Schopf, bread dumplings, potatoes, Stöcklkraut and Radi Grill platter from 4 people with beef, pork, turkey, grilled sausages, fries, rice and potato wedges Schnitzel platter from 4 people with pork schnitzel, cordon bleu, Styrian turkey schnitzel, rice, fries and potatoes
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