On the menu of the Gasthaus "Zum Haiderwirt" you can find beef dishes from the own outdoor area, homemade organic burgers, traditional snack specialties such as a Erdäpfelkas bread or a hearty Brettljause. A refreshing beer from the Aspach brewery or a glass of wine from Styria or Burgenland. For the sweet end, there are homemade muffins, pancakes, tarts or ice cream. The hosts make sure that only local products come onto the plate, if possible from organic agriculture.

The newly renovated guest room can accommodate up to 50 people, the cozy adjoining room for up to 30 people.
In the ...