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Cafe Bakery Enser

Ried im Innkreis, Oberösterreich, Österreich
  • All weather

Our craft bakery is managed in the 3rd generation and we feel committed to our tradition. Sourdough guidance on all our breads! The natural sourdough is only prepared and continued with flour and water. A procedure that we have been practicing for over 80 years and have hardly changed. It gives the bread its incomparable taste and keeps it fresh for a long time. Our wheat doughs also have a ripening time of 20 hours and give a special taste experience.

Closing day
  • Sunday
  • holiday
general
  • Breakfast
  • Own products
Food types
  • Regional
menu / Fremdsprachen
  • German
Room information
  • Indoor: 24 Number of seats
  • Garden / Patio: 15 Number of seats
  • Garden / Patio
Equipment
  • Toilet facility
Payment methods
Other payment methods
Cash payment
Schwanthaler Geschenkmünzen
s'Innviertel voucher
Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children

Please get in touch for more information.

Access
  • ground level accessible
other information
  • door width (min. 80 cm)
  • Entrance to the building

Contact


Cafe Bakery Enser
Gebhartgasse 3
4910 Ried im Innkreis

Phone +43 7752 82258
mobile +43 699 11645067
E-Mailoffice@enser-baecker.at
Webwww.enser-baecker.at
http://www.enser-baecker.at

Contact person
Mr Wolfgang Enser
Gebhartgasse 3
4910 Ried im Innkreis

Phone +43 7752 82258
E-Mailoffice@enser-baecker.at
Webwww.enser-baecker.at

Legal contact information

Café Bäckerei Enser
Gebhartgasse 3
AT-4910 Ried im Innkreis
office@enser-baecker.at
http://www.enser-baecker.at

We speak the following languages

German
English

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