Bakery Sailer

Indulgence has a name: Sailer Bakery
in Braunau - Mauerkirchen - Moosbach - Fukuoka

The Bäckerei - Konditorei Sailer bakery in Braunau and the Café Sailer in Mauerkirchen have long been an insider tip among locals for typical genuine Innviertel bread and pastry specialties made by master bakers! Our family business guarantees a local supply of fresh bread and pastries every day, using only regional ingredients selected according to the strictest quality criteria.

Flour in the blood

For more than half a century, the name of our thoroughbred family of bakers has stood for top quality and incomparable enjoyment!

In 1961, Adolf and Elfreide Sailer opened a small bakery in Obermarkt, laying the foundations for our successful family business.

Adolf Sailer Jr. moved out into the world as early as 1984, more precisely to Fukuoka in Japan, where he founded a bakery in 1994 and has been delighting the local population with freshly baked Innviertel bread specialties ever since.

In 1998, his son Rudolf (master confectioner and baker) and his wife Johanna took over his parents' business and expanded it just one year later with a modern confectionery in Braunau.

Their two sons Manuel (master confectioner, baker and miller) and Simon (master confectioner and baker) are also bakers with heart and soul and continue the family tradition.

The opening of the bakery at the new location in Moosbach in 2018 heralded a new chapter in the history of Innviertel baking. What remains unchanged is the incomparable taste of home!

Today, as sixty years ago, we and our employees, also in the bakery in Moosbach, face the task of individually processing a well-chosen range of high-quality raw materials with commitment, professional expertise and creativity.