The Zöls delicatessen is listed as a top address for international and regional game, fish and poultry specialities in the Austrian delicatessen guide "À la carte" as well as in the "Genuss-Guide". Recipe ideas are also brought to the table during expert consultations. Whether international fish specialities such as lobster, scallops, tuna, langoustines etc., rare exotic fish or seasonal fish from the region such as the Attersee char: the team at the Zöls family business fulfils every wish.
High-quality game specialities from local forests and various types of poultry are also available.
The best ingredients for good cooking - from vinegar and oils to pasta and truffle pesto - which are often gift-wrapped or presented in a gift basket, round off the extensive range.
+ Cooking recommendations and recipes + Catering service
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