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Mostgut Bernhard Kern, Inn-Salzach Obstinitiative -Feiern am Hof

Kirchheim im Innkreis, Oberösterreich, Österreich
  • All weather

Warm Innviertler hospitality and delicacies for the discerning palate await you.
Built around 1700, the farm has now been run by our family for more than 100 years. Based on tradition, we rely on the ecological awareness and experience of previous generations and combine it with the knowledge of modern agriculture.
The Innviertel's culinary delights and cider are legendary and each farm has developed its own specialities over the centuries.
Our farm shop will convince you of this and guide you through the range of our delicacies.
In 1990, the main buildings were completely renovated and the vaulted hall was converted into a banqueting hall.
Here you can celebrate well and exuberantly.
Under the heading "Celebrations at the farm", we will make you an offer that will fulfil your heart's desire.
And then you can also take a look around the "INNVIERTEL".

Must varieties:

Sprout
The colour can be described as dark ruby red.

The nose reveals intense fruity notes, particularly a strong blackcurrant aroma with subtle hints of pear.
The full fruity, sweet flavour is rounded off with a stimulating acidity.
Tip: spritzed, a perfect thirst quencher after sport.

Gold Marie
A clear, light golden yellow colour is reflected in the glass.

The full-fruity, intense pear flavour captivates with subtle citrus tones. The full-bodied flavour is reminiscent of juicy pears; the sweetness blends harmoniously with the light acidity.
Tip: An excellent, alcohol-free alternative to blue cheese and mild cream cheese, for example.

Schlawiner
The appearance is light yellow, clear and slightly sparkling.

The nose reveals a typical cider pear aroma with a subtle buttery note. The flavour is fruity and fresh with a tangy, pleasant acidity.
Tip: an ideal, almost elegant accompaniment to a snack

Lasecco
The pear cider is light yellow in colour with a delicate greenish tinge.

Its sparkling appearance indicates its freshness. The flavour unfolds in the glass
like freshly harvested pear fruit.
Tip: Lasecco, the pear cider, is suitable for receptions and as a light alcoholic drink for the young and young at heart.

Springginkerl
The colour is light yellow and bright.

The fruity flavour contains the aroma of fully ripe, yellow pears and fresh hay. The beautiful pear fruit continues on the palate with a little residual sweetness and mild acidity.
Tip: a palatable "ladies' must"


Travelling by public transport
Route planner for independent travellers
Payment methods
Other payment methods
Cash payment
s'Innviertel voucher
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Mostgut Bernhard Kern, Inn-Salzach Obstinitiative -Feiern am Hof
Schacher 5
4932 Kirchheim im Innkreis

Phone +43 7755 5516
mobile +43 664 3543835
E-Mailb.e.kern@aon.at
Webwww.feiern-am-hof.at/2310
http://www.feiern-am-hof.at/2310

Contact person
Mr Bernhard Kern
Schacher 5
4932 Kirchheim im Innkreis

Phone +43 7755 5516
E-Mailb.e.kern@aon.at
Webwww.feiern-am-hof.at/2310

We speak the following languages

German

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