Tortenstube

Birgit Weissenbrunner's passion from an early age was baking, which is why she began an apprenticeship as a pastry chef after finishing school. After years of gaining experience, she finally set up her own business in January 2020.

Baking & creativity - Every cake is unique - desserts, biscuits, cakes for all occasions, .... Regional & passion - Every cake is freshly prepared just for you with regional ingredients, a lot of passion and attention to detail.