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Gsangbauer - Gaisbauer Alexander

Mettmach, Oberösterreich, Österreich
  • All weather

Brandy and liqueur production

Products:
Fine brandies: apple, plum, pear, Kriecherl, rowanberry, blackthorn, quince and apricot brandy
Liqueurs: raspberry, wild cherry, chokeberry, blackthorn, elderberry, sour cherry, Swiss stone pine, mountain pine, quince, walnut, cornelian cherry and strawberry liqueurs


The fine brandies and liqueurs can be tasted in the cellar bar of the "Gsangbauernhof". The rustic furnishings of the sales room and the appealing product design emphasise the high quality of the products. Gift baskets, wooden boxes and caskets can also be put together on request.
can be put together on request.

  • by arrangement

Travelling by public transport
Route planner for independent travellers
Payment methods
Other payment methods
Cash payment
s'Innviertel voucher
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Gsangbauer - Gaisbauer Alexander
Atzing 4
4931 Mettmach

Phone +43 7755 5025
mobile +43 664 4623545
E-Mail alex.gaisbauer@gmx.at
Web www.innviertel-tourismus.at/oesterr…
https://www.innviertel-tourismus.at/oesterreich-poi/detail/430026658/gsangbauer.html

Contact person
Mr Alexander Gaisbauer
Atzing 4
4931 Mettmach

Phone +43 7755 5025
mobile +43 664 4623545
E-Mail alex.gaisbauer@gmx.at
Web www.innviertel-tourismus.at/oesterreich-poi/detail/430026658/gsangbauer.html

We speak the following languages

German

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