The Seifried dairy, located in the heart of the Innviertel region, not far from the Kobernaußerwald forest and surrounded by magnificent hilly landscapes, is a tradition-conscious, medium-sized private dairy run by DI Adele Schreiner and DI Reinhold Seifried jun. in the third generation.

From the very beginning, the demand for the highest quality standards has been a central principle in the family business. In particular, the certification of production in accordance with the International Food Standard (IFS) and the responsible production of exclusively GMO-free dairy products are at the centre of their activities.

From extra creamy curd cheese and uniquely fine yoghurt, whipped cream and refreshing dairy drinks to delicious dairy product specialities , Molkerei Seifried provides its consumers with special taste experiences at the highest level. The family-run business focuses on dairy products with a high protein content (skyr, Greek-style natural yoghurt, protein yoghurt, etc.).

Careful and responsible production, direct and constant contact with farmers from the region and sustainable processes are essential core elements of their corporate philosophy!