THE ORIGINAL FROM AUSTRIA Delight from the wood-fired oven
Our outdoor wood-fired ovens are produced on modern machines in the Innviertel region according to traditional patterns and are lined with high-quality fireclay bricks from Lower Austria. You can use them to bake everything your heart desires, from steaks to tarte flambée, from bread and pizza to crusty roasts or roast chicken: independent of electricity and - thanks to two slide-in compartments - flexible.
Please click on the button "Create PDF now" to generate the document.
Loading...
Thank you for your interest, we are generating the document for you. This may take a while. Once the PDF has finished loading, it will open in a new window. The pop-up blocker of your browser should be disabled for our site.