To preserve and develop the life in the grain, our doughs rest for a day at a controlled temperature. We rely on new technologies to maintain the flavour and long shelf life and to adapt the profession of baker to our world.
We consciously and appreciatively value a FOOD product, preferring the grain from the neighbouring field, which costs more because it is worth more to us.
Our customers appreciate that too.
Please get in touch for more information.
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Bäckerei Zagler