At Zagler you leave the bread as much time as you need. One does not urge, one is the luxury to treat the dough with minimal baking but with much knowledge and patience. In this area one is already very close to the roots or has reached the roots.

This is appreciated by the customers. They also take pleasure in the visual contingencies caused by natural baking because they know how valuable Zagler bread is.

Bread is made with the heart