Haidenthaller Metzgerei und Feinkost
Mettmach, Oberösterreich, Österreich
- All weather
"ESSEN IST EIN BEDÜRFNIS - GENIESSEN IST EINE KUNST".
Francois de La Rochefoucauld
We only buy animals that are born, fattened and slaughtered in the immediate vicinity of our farm in the Innviertel region.
Our quality management includes a functioning HACCP system as well as ongoing external inspections by independent inspection bodies and veterinarians. Only controlled Austrian beef and pork is used in the production of our products.
Francois de La Rochefoucauld
We only buy animals that are born, fattened and slaughtered in the immediate vicinity of our farm in the Innviertel region.
Our quality management includes a functioning HACCP system as well as ongoing external inspections by independent inspection bodies and veterinarians. Only controlled Austrian beef and pork is used in the production of our products.
State-of-the-art technology makes our hard work easier and guarantees the highest precision and quality.
Payment methods
Other payment methods
Cash payment
- All weather
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Contact
4931 Mettmach
Phone +43 7755 6766
Fax machine +43 7755 6766 - 20
E-Mail office@haidenthaller.com
Web www.haidenthaller.com/
https://www.haidenthaller.com/
Contact person
Family Daniela und Wolfgang Schleicher
Salzburger Straße 2
4931 Mettmach
Phone +43 7755 6766
Fax machine +43 7755 6766 - 20
E-Mail office@haidenthaller.com
Web www.haidenthaller.com/
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