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Bäckerei Enser

Ried im Innkreis, Oberösterreich, Österreich

Our artisan bakery is run by the 3rd generation and we are committed to our tradition.

We bake our bread and pastries in a stone oven and only use natural sourdough for our breads. Manual labour and long-term management ensure the excellent taste and quality of our products. We use regional products with a strong connection to our home region. This keeps transport routes short and supports regional companies.

Closing day
  • Sunday
  • holiday
Travelling by public transport
Route planner for independent travellers
  • Toilet facility
Payment methods
Other payment methods
Cash payment
Rieder Schwanthaler-Zehner
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Access
  • ground level accessible
other information
  • Restaurant / coffee shop
  • Terrace / balcony

Contact


Bäckerei Enser
Gebhartgasse 3
4910 Ried im Innkreis

Phone +43 7752 82258
E-Mailoffice@enser-baecker.at
Webwww.enser-baecker.at
http://www.enser-baecker.at

You can also visit us on

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Contact person
Mr Wolfgang Enser
Gebhartgasse 3
4910 Ried im Innkreis

Phone +43 7752 82258
E-Mailoffice@enser-baecker.at
Webwww.enser-baecker.at

We speak the following languages

German

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