Yaconbauer
Ort im Innkreis, Oberösterreich, Österreich



- All weather
Yacon (Smallanthus sonchifolius) from our own cultivation, natural growth, without the use of sprays or artificial fertilisers & harvested by hand.
The tubers of the yacon plant (also known as Inca root) are crunchy to the bite and have a fresh, sweet flavour. They contain high-quality ingredients, prebiotic fibre, are rich in inulin and can be used in a variety of ways. They can be enjoyed raw or boiled, roasted, grilled, deep-fried, baked and dried. They are best eaten peeled, as the skin has a slightly resinous flavour.
The flesh turns brown after cutting due to oxidation (as with apples), but this does not alter the flavour.
- by arrangement
Payment methods
Other payment methods
Cash payment
s'Innviertel voucher
- All weather
Please get in touch for more information.
Contact
Yaconbauer Stött 2
4974 Ort im Innkreis
Phone +43 676 9134028
E-Mailyaconbauer@inext.at
Webwww.yaconbauer.com/
https://www.yaconbauer.com/
Contact person
Mr Roland Haslinger
Stött 2
4974 Ort im Innkreis
Phone +43 676 9134028
E-Mailyaconbauer@inext.at
Webwww.yaconbauer.com/
Legal contact information
YaconbauerChrista und Roland Haslinger
Stött 2
AT-4974 Ort im Innkreis
yaconbauer@inext.at
https://www.yaconbauer.com/
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