Yaconbauer
Ort im Innkreis, Oberösterreich, Österreich
- All weather
Yacon (Smallanthus sonchifolius) from our own cultivation, natural growth, without the use of sprays or artificial fertilisers & harvested by hand.
The tubers of the yacon plant (also known as Inca root) are crunchy to the bite and have a fresh, sweet flavour. They contain high-quality ingredients, prebiotic fibre, are rich in inulin and can be used in a variety of ways. They can be enjoyed raw or boiled, roasted, grilled, deep-fried, baked and dried. They are best eaten peeled, as the skin has a slightly resinous flavour.
The flesh turns brown after cutting due to oxidation (as with apples), but this does not alter the flavour.
The flesh turns brown after cutting due to oxidation (as with apples), but this does not alter the flavour.
- by arrangement
Payment methods
Other payment methods
Cash payment
s'Innviertel voucher
- All weather
Please get in touch for more information.
Contact
4974 Ort im Innkreis
Phone +43 676 9134028
E-Mail yaconbauer@inext.at
Web www.yaconbauer.com/
https://www.yaconbauer.com/
Contact person
Mr Roland Haslinger
Stött 2
4974 Ort im Innkreis
Phone +43 676 9134028
E-Mail yaconbauer@inext.at
Web www.yaconbauer.com/
Legal contact information
YaconbauerChrista und Roland Haslinger
Stött 2
AT-4974 Ort im Innkreis
yaconbauer@inext.at
https://www.yaconbauer.com/
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